A receipt maker for bakeries and caterers
Orders for cakes, trays and events often involve a deposit now and a balance later. AWA Receipt gives each payment its own receipt, so you and your customer always agree on what has been paid.
Deposits, balances and big orders
Food orders rarely settle in one payment. A customer pays half to confirm the order, then the rest on collection. Issuing a receipt for each payment, with the item list and what was paid, avoids the “I thought I already paid that” conversation.
For one-off events, a clear itemised receipt also helps the customer account for the spend if they are organising it for a company or a family.
What to put on a food order receipt
- Each item with its quantity and price: “Chocolate cake, 2 tiers, 1 × 45,000”
- Delivery or setup, as its own line
- The amount paid now, and the payment method
- Your business name, logo, phone number and address
- A note such as “Deposit. Balance due on collection”
How it works with AWA Receipt
- Add your business name, logo and contact details once. They appear on every receipt.
- Enter what was sold and how it was paid. A receipt takes under 30 seconds.
- Send it as an image, a PDF or a link, on WhatsApp, email or SMS.
- Your customer can scan the code on the receipt to check it is genuine.
- Every receipt adds itself to your sales totals by day, week and month.
Questions
Can I issue a receipt for a deposit?
Yes. Receipt the amount you actually received, and describe it as a deposit in the item line or note.
Can I see how much I sold today?
Yes. Every receipt you issue is added to your sales totals, which you can view by day, week and month.